BACKGROUND

 

V Sangria was developed at Vintage Enoteca, considered one of the best neighborhood wine bars in Los Angeles. With its chic industrial vibe and commitment to boutique wines and unusual varietals, it’s popular amongst wine lovers and neophytes alike; those who enjoy wine but disdain the pretension often associated with it. Vintage’s popular V Sangria, developed to compete in the bottomless brunch game, delivered on both quality and value. Vintage Enoteca has been featured in The New York Times, on Open Table's Top 100 Wine Lists, and included in most Best Wine Bars in LA lists.

Leonard Wine Company is a father and son team producing small lots of less ripe, classically structured Roussanne and Zinfandel wines sourced from specific rows within distinguished Northern California vineyards. The 2015 Muddy Arch Roussanne was awarded Best In Class by the San Francisco Chronicle in 2017, and its Roussannes and Zinfandels have received 88 points in Wine Spectator and 90 points in Wine Enthusiast.  Leonard Wine Company brings a finesse to V Sangria with unique Winemaker blends and a boutique winemaking approach.